MUSHROOM COFFEE, DESIGNED TO KEEP YOU FEELING LIGHT
- Mycotoxin free 100% Arabica coffee beans to give it that delicious coffee taste that we all love
- Dual extracted chaga mushroom for its antioxidant properties
- Dual extracted maitake mushroom to help support steady glycemic balance
- Green coffee beans to help support metabolism
- Vegan, gluten free, GMO-free and no additives or preservatives
- 10 portions in each bag
Smooth and convenient cup of high quality coffee to support metabolism
Top 3 Benefits of Mushroom Green Coffee:
- Maitake mushrooms help support steady glycemic balance
- Green coffee beans help support metabolism
- The antioxidant properties of chaga mushrooms
1oz (30 gram) coffee and mushroom extract powder blend.
Ingredients: 100% Arabica Instant Coffee, Chaga dual extract, Maitake dual extract, Green coffee bean extract (45% Chlorogenic acid).
500 mg of dual extracted mushrooms per serving. 50 mg of caffeine per serving.
We use our renowned wild-crafted chaga mushroom and log-grown maitake mushroom dual extracts in this coffee blend. We perform both hot water and alcohol extraction on our mushrooms, and standardize the final product to have at least 30 percent polysaccharides (more than 15 percent beta-glucans) and 2 percent triterpenes (for chaga). As always, our pure spray-dried extract powders don’t contain any sugars, fillers, or carriers.
How to use:
Add about two small teaspoons of mushroom coffee powder into a mug and add 7-8oz of hot water. Then twirl your spoon and voila - it all dissolves into a smooth cup of coffee. Feel free to add any other ingredients you prefer. For example, blend in a teaspoon of coconut oil.