Dr. Alessio Fasano of Harvard says that no one can fully digest gluten. This makes it toxic to everyone, not just Celiac sufferers. And sadly, gluten is everywhere—hidden in many normal ingredients, spices, and contaminated restaurant foods. It’s unavoidable.
It doesn’t matter whether you to try to avoid gluten, OR like me, you refuse to give it up…
It doesn’t matter whether you think gluten-free is real or a total fad…
Because the TRUTH is that gluten is EVERYWHERE, even in seemingly “harmless” sources like curry powder, salad dressings and soy sauce.
And most people are getting gluten contamination in on a daily basis. Some have more tolerance and experience less symptoms. Others are more sensitive—and their health degrades faster;
Even if there isn’t obvious bloating or weight gain from gluten, there’s a toll on your body.
The good news is you CAN defend yourself, using the ONLY enzyme capable of breaking down gluten: DPP-IV.