Absorption Is Everything… How To Increase The Bioavailability Of Your Protein
Potent enzymes called proteases break down protein into absorbable, amino acids… which are what your body needs for thousands of functions.
It doesn’t matter if you’re consuming 30 grams of protein… or 300 grams of protein — if you don’t have a sufficient supply of enzymes to digest the protein, your body will be starving for those vital building blocks.
A great enzyme formula contains various proteases that work at different pH levels. This ensures that the protein gets broken down into amino acids at every stage of digestion.
If you’re eating meat, fish and eggs, enzymes are even more crucial because every time you eat cooked food, your body withdraws enzymes from your “enzyme bank account” to digest the meal.
The more cooked food you eat (this includes almost every protein powder) — the worse it gets.
The enzymes get drained faster and faster… leading to digestive nightmares. All this undigested protein leads to a disgusting caked up intestinal tract that blocks amino acid absorption.
The truth is: if you’re not using enzymes — you’ve got a serious handicap when it comes to absorbing nutrients. You’re lucky if you’re absorbing 40% of the protein from your food.