Raw organic cocoa is cultivated in the best natural way, it is organic in the sense that no chemical fertilizers or other chemical materials are used in its cultivation, but organic fertilizers are used. Raw organic cocoa beans are uncooked and there are no chemical pesticides involved in its production. Organic cocoa beans can also be made into chocolate or mole sauce. The benefits of consuming organically grown cocoa seeds far outweigh benefits derived from other forms of cocoa.
You can often distinguish raw organic cocoa beans from the rest because they are usually un-peeled, if you want to peel, you will need to soak the beans in some cold water to soften the skin and then use your fingers to or a knife to peel off the soft skin off. You can wash the seeds after peeling and chew them raw or make a blend of the organic cocoa beans with fruit smoothie, honey, or herbal teas. One other way you can enjoy your cocoa beans is to crush them and sprinkle them over a bowl of ice cream or yoghurt; they will certainly give you that blend of taste you desire.
Raw organic cocoa is believed to possess more nutrients than any other form of cocoa cultivated or processed. Phenolic phytochemicals are antioxidants found in cocoa, and these components have been found to be helpful in the treatment of Alzheimer diseases and molecular degeneration. Antioxidants found in raw organic cocoa seeds are also helpful in the fight against cardiovascular diseases because they neutralize the oxidative effects of free radicals that destroy cells and tissues.
Organic cocoa is also important for its huge magnesium content. Magnesium has been discovered to be highly helpful in dealing with Asthma, migraine and headaches, and maintaining a healthy heartbeat. Magnesium has also been found to be very helpful in dealing with some symptoms of Osteoporosis, and symptoms of PMS. Magnesium contributes to the overall energy production in the body and also stabilizes the functioning of other minerals such as Zinc, copper, and potassium.
It is quite rear to find organic cocoa beans being sold in stores today , what you get mostly are roasted , boiled or heated cocoa beans with many of their nutrients lost or greatly depleted by excessive heating. organic cocoa are harvested fresh, dried for a little while before being transferred for further processing, unlike non organic cocoa seeds that may require some forms of fumigation or soaking in warm water before drying. Organic cocoa usually cost more than inorganic or chemically grown cocoa , the reason is due to the fact that organic cocoa is the purest natural form you can find the powerful crop. Reason why the raw cacao is best selection for the healthy benefits is because the raw cacao has the popular antioxidants, which make raw cacao the super food. However, there is a lot more to know more than this.
Cacao is been derived from the Theobroma Cacao beans that literally states “Food of Gods”. Cacao has more than 300 compounds that includes: fat, protein, fiber, carbohydrates, zinc, iron, calcium, copper, and magnesium. Magnesium also helps in building the strong bones as well as is the muscle relaxant linked with feelings of the calmness. The cacao is as well high in sulfur that helps form the strong nails & hair. Additionally, cacao has chemicals phenylethylamine & anandamide. PEA is the adrenal associated chemical we make naturally when we are excited. It as well plays the role in feeling totally alert and focused because it causes pulse rate to fasten, resulting in the similar feeling when we are very much excited!